The ERMENEGILDO LEPORATI Vineyards has a very ancient tradition in both the cultivation of vineyards and in the production of wines. We have a very strong bond with the territory, and have always materialized in the production of wines from traditional grape varieties.
In recent time we have developed a new focus on wine grapes closer to the international taste and demand. The quality of these wines has its origins in our own vineyards located in the hills of Monferrato called "The Paveisa" and "Olivera" between Casale Monferrato and San Giorgio Monferrato, where our grapes are evaluated and when necessary, we take certain farming operations procedures to guarantee the quality and   health of each vine.
We start by selecting only good rootstocks as well as choice of clones’ variety. We operate on a very large, high intensity plant area, thus we employee new technology for operations like pruning, grassing of the vineyards as well as thinning. But when it come to harvest time, we do it the old fashion way. Each grape is selected by hand and processed the old way in order to obtain highly quantitative yield and the highest quality in each bottle we produce. The workings in the cellar is very delicate and sensitive; our wine making process was handed down from generations past, and today we apply the same principle by producing wines with character, quality, integrity, wine which deliver the  fullest of its aroma in all our variety.

Our Main D.O.C Wine products are:

• Grignolino Monferrato Casalese "ANTICA CHIESA"
• Barbera del Monferrato "TERRA GRANDA";
• Barbera del Monferrato "BELLINGERA";
• "OLIVERA" Monferrato Rosso;
• Piemonte Chardonnay "LA PAVEISA".

The Ermenegildo Leporati winery is open to the public. You can enjoy a wine tasting tour but also attend a presentation given by the owner about the history of the vineyards as well as a quality description and characteristics of each wine produced.

To book a tour, you can write or call.